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Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.
www.delish.com
This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
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Recipe for Garlic-Rosemary Roasted Chicken and Potatoes, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Smashed Potatoes Recipe from Food Network
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This potato salad includes hard-cooked eggs, cucumber, tomato, celery and onion in a mustard and mayonnaise dressing for a quick and simple side dish.
cooking.nytimes.com
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.
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Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
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Get Sesame Lamb 'Gyros' Recipe from Food Network
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Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A tasty banh mi spiral-cut hot dog recipe.
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This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.