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Cheddar cheese and flour tortillas are all you need for these quick and easy quesadillas. Cook in the microwave for 1 minute and lunch is served!
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Homemade mac and cheese with cauliflower is a quick and easy dinner to prepare for weeknights that the whole family will love.
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These cookies are always a hit with my friends. They are soft and delicious!
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In this quick and easy cheese-lover's casserole, Cheddar, mozzarella, Parmesan, and feta combine with tomatoes and herbs. Both children and adults love it!
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This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve.
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Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.
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The sour cream, mayonnaise and buttermilk make it creamy. The garlic and hot sauce give it zip. The blue cheese gives everything a reason for being. Try this one!
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This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.
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Cream-style corn, whole corn kernels, sour cream, butter, and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish.
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The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
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Frozen zucchini works as well as fresh, but only if thawed and drained.
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These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.