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This is a wonderful cake that looks just like a giant hamburger. I made one for my nephew and it was a delightful hit.
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Peanut butter and chocolate, and unbeatable combination.
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This rich chocolate bark is made from a decadent mix of peanut butter, chocolate-hazelnut spread, marshmallow cream, and strawberries.
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This honeycomb looks like caramel while cooking -- then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction.
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Recipe given by Jbird NYC.
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Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce.
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Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape.
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Liddabit Sweets never planned on doing a sea salt caramel. They changed their tune and the Sea Salt Caramel has since become their best seller.
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Make your own chocolate-hazelnut spread for less than the cost of buying the pre-made version and still have the rich and addictive flavor.
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Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses.
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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It's so easy to make this fudgy chocolate and walnut pie, because it uses a premade graham cracker crust and only 5 other ingredients.