Search Results (4,572 found)
Cabbage With Prosciutto Recipe
Cabbage With Prosciutto Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: green cabbage, butter, onion, prosciutto, cloves, chicken broth
Sweet Potato Lyonnaise
Sweet Potato Lyonnaise
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Ingredients: olive oil, onion, sweet potatoes, butter, chicken broth
Pistachio-Currant Couscous
Pistachio-Currant Couscous
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Ingredients: chicken broth, water, couscous, currants, pistachios, olive oil
Roast Turkey Breast with Gravy
Roast Turkey Breast with Gravy
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Ingredients: turkey, butter, celery, carrot, onions, flour, chicken broth
Winter Vegetable Soup
Winter Vegetable Soup
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Ingredients: chicken broth, potatoes, tomatoes, lima beans, onion, cream
Moroccan Spiced Chickpea Soup
Moroccan Spiced Chickpea Soup
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Ingredients: olive oil, onion, cloves, cinnamon, cumin, cayenne pepper, paprika, tomatoes, chickpeas, vegetable broth, sugar, baby spinach
Southern Risotto
Southern Risotto
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Ingredients: coconut oil, brown rice, bourbon whiskey, vegetable broth, broccoli, asparagus, peas, green onions, goat cheese, orange
Turkey and Noodle Gratin Recipe
Turkey and Noodle Gratin Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg noodles, olive oil, butter, flour, chicken broth, heavy cream, pepper, nutmeg, shallots, tomatoes, turkey, egg, parmesan cheese
Chicken Little (Semi-Boneless Roast Game Hen)
Chicken Little (Semi-Boneless Roast Game Hen)
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Partially de-boned game hens slathered with compound butter are shaped into standing pieces and roasted to golden perfection.
Ingredients: garlic, salt, black pepper, thyme, rosemary, butter, chicken broth
Roasted Asparagus with Lemon & Goat Cheese
Roasted Asparagus with Lemon & Goat Cheese
www.delish.com
Fresh asparagus is roasted until tender then topped with a lemony goat cheese topping to make an exquisite side dish.
Ingredients: asparagus, olive oil, vegetable broth, goat cheese, lemon juice, lemon peel
Very Easy Mushroom Barley Soup
Very Easy Mushroom Barley Soup
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I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
Ingredients: olive oil, onion, carrots, celery, garlic, mushrooms, chicken broth, barley
Tuscan Soup
Tuscan Soup
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Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
Ingredients: chicken broth, onion, italian sausage, potatoes, spinach, evaporated milk