Search Results (7,488 found)
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Perfectly hard-boiled eggs are mashed, then mixed with mayonnaise, Dijon mustard, celery, and dill pickle relish, for a creamy egg-salad-sandwich filling.
Perfectly hard-boiled eggs are mashed, then mixed with mayonnaise, Dijon mustard, celery, and dill pickle relish, for a creamy egg-salad-sandwich filling.
www.delish.com
The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
Ingredients:
golden raisins, water, spaghetti, olive oil, mackerel, salt, black pepper, onion, pine nuts, dill
cooking.nytimes.com
This recipe is by Eugenia Bone and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eugenia Bone and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic.
Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic.
www.foodnetwork.com
Get Better Burger with Green Olives Recipe from Food Network
Get Better Burger with Green Olives Recipe from Food Network
www.allrecipes.com
Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
Ingredients:
flour, olive oil, shallot, garlic, chardonnay, chicken broth, lemon juice, heavy cream, butter, parsley, romano cheese
www.allrecipes.com
The perfect picnic pasta salad! Chopped chicken combines with toasted sesame seeds, spinach and green onions, all marinated in a sweet and tangy soy and vinegar-based dressing.
The perfect picnic pasta salad! Chopped chicken combines with toasted sesame seeds, spinach and green onions, all marinated in a sweet and tangy soy and vinegar-based dressing.
Ingredients:
radiatore, sesame seeds, salad oil, soy sauce, white wine vinegar, sugar, chicken, parsley, green onion, spinach
www.allrecipes.com
Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.
Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.
www.simplyrecipes.com
Crown rib roast of pork with an apple and Italian sausage stuffing.
Crown rib roast of pork with an apple and Italian sausage stuffing.
Ingredients:
roast, thyme, sage, salt, black pepper, water, butter, bread, italian sausage, onion, celery, smith apples, parsley
www.chowhound.com
Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
Ingredients:
butter, yellow onion, bread, milk, chuck, veal, egg, salt, black pepper, nutmeg, flour, beef broth, sour cream, parsley
www.foodnetwork.com
Get Big Daddy's Seasoned Wedged Fries Recipe from Food Network
Get Big Daddy's Seasoned Wedged Fries Recipe from Food Network
Ingredients:
potatoes, porcini mushrooms, salt, black pepper, dry mustard, sherry vinegar, dill, lemon, smoked paprika, parsley leaves, garlic powder
cooking.nytimes.com
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.