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Smoked salmon, bacon, hard-boiled eggs, and avocado are tossed in a buttermilk dressing in this cobb salad, a filling lunch or dinner.
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These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.
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Versions of this easy Russian-style salad of beets, potatoes, eggs, and mayonnaise are found all over Latin America. This easy 4-ingredient version is from El Salvador.
Ingredients: beets, potatoes, salt, eggs, mayonnaise
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Get Icebergs in Russia Salad Recipe from Food Network
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This eye-catching Russian layered chicken and mushroom salad, decorated to resemble a sunflower, is perfect for any party or buffet.
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This Tres Leches Cake recipe, soaked with a milky mixture laced with dark rum and coconut milk, is one of our most popular recipes.
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Get School-of-Fish Cupcake Cake Recipe from Food Network
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This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
Ingredients: yeast, water, flour, sugar, salt, eggs, butter, egg yolk
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Best coleslaw ever! Great for grilling just about anything!
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Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
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Chicken prosciutto! with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.