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Get Chai Recipe from Food Network
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You obviously need a gingerbread-man cutter to make this shape, but any decorative cutter a star, diamond, heart, or whatever shape you may already have in your kitchen — can be used for this recipe.
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Traditional butter tarts are spiced up a bit with chai spices.
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Get King Kamehameha Mai Tai Recipe from Food Network
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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This plate is beautiful to look at and sensational to eat.
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Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
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This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
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This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
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Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
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This tropical pink-tinged juice gets its zing from pineapple and a bit of fresh ginger!