Search Results (5,963 found)
www.chowhound.com
Yogurt gives tanginess to this refreshing version of a classic.
Yogurt gives tanginess to this refreshing version of a classic.
www.allrecipes.com
Fresh Meyer lemon juice adds brightness to this rich blue cheese dressing made with a blend of mayonnaise, Greek yogurt, and mayonnaise.
Fresh Meyer lemon juice adds brightness to this rich blue cheese dressing made with a blend of mayonnaise, Greek yogurt, and mayonnaise.
Ingredients:
buttermilk, mayonnaise, greek yogurt, milk, lemon juice, black pepper, cloves, salt, blue cheese
www.chowhound.com
A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.
A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.
Ingredients:
anchovy, garlic, mayonnaise, sour cream, italian parsley, tarragon, chives, lemon juice, salt plus
www.foodnetwork.com
Get Mommy Anderson's Oyster Dressing Recipe from Food Network
Get Mommy Anderson's Oyster Dressing Recipe from Food Network
Ingredients:
onion, chicken stock, shucked oysters, stuffing, bread stuffing, parsley, butter, celery, sage, thyme, cloves
www.allrecipes.com
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
Ingredients:
mayonnaise, creme fraiche, green onions, chives, parsley, anchovy, lemon juice, salt, black peppercorns
cooking.nytimes.com
Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
Ingredients:
butter, yellow cornmeal, salt, baking powder, eggs, buttermilk, bread, sweet onions, celery, sage, thyme, black pepper, chicken
www.allrecipes.com
It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.
It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.
www.allrecipes.com
Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- flavored with sage.
Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- flavored with sage.
Ingredients:
bone, cornbread, bread, eggs, onion, salt, black pepper, sage, chicken broth, chicken soup, margarine
www.allrecipes.com
This recipe for Thousand Island dressing gets a kick from the addition of black olives and red jalapeno.
This recipe for Thousand Island dressing gets a kick from the addition of black olives and red jalapeno.
Ingredients:
mayonnaise, black olives, pickle relish, tomato paste, horseradish, salt, black pepper, garlic powder, chipotle pepper, eggs
www.chowhound.com
A delicious yogurt-avocado dressing recipe with herbs.
A delicious yogurt-avocado dressing recipe with herbs.
www.delish.com
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
www.delish.com
Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'