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This simple spinach salad recipe is a mix of healthy spinach, crispy bacon, and toasted pecans, for a most satisfying salad.
This simple spinach salad recipe is a mix of healthy spinach, crispy bacon, and toasted pecans, for a most satisfying salad.
cooking.nytimes.com
A great tomato salad starts with great tomatoes Buy ripe tomatoes in season from the market or farm stand, or, even better, pick them straight from the garden The anchovies (they are rinsed briefly to tame them) are an important feature, the perfect counterpoint to the tomatoes’ sweetness
A great tomato salad starts with great tomatoes Buy ripe tomatoes in season from the market or farm stand, or, even better, pick them straight from the garden The anchovies (they are rinsed briefly to tame them) are an important feature, the perfect counterpoint to the tomatoes’ sweetness
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Fresh spring vegetables enliven shellfish and bacon.
Fresh spring vegetables enliven shellfish and bacon.
Ingredients:
fava beans, bacon, scallops, butter, shallot, sugar snap peas, sherry vinegar, tarragon
www.foodnetwork.com
Get Buffalo Fried Shrimp Recipe from Food Network
Get Buffalo Fried Shrimp Recipe from Food Network
Ingredients:
mayonnaise, plus, mustard, dill pickle, shallot, parsley, flour, lager beer, shrimp, celery
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Get Skirt Steak With Roasted Root Vegetables Recipe from Food Network
Get Skirt Steak With Roasted Root Vegetables Recipe from Food Network
www.allrecipes.com
New potatoes and fresh green beans make this salad perfect for summer.
New potatoes and fresh green beans make this salad perfect for summer.
www.allrecipes.com
Whip ricotta cheese with cream and serve it with figs, plums, and strawberries for this refreshing summer treat.
Whip ricotta cheese with cream and serve it with figs, plums, and strawberries for this refreshing summer treat.
www.allrecipes.com
This simple tortellini salad is tossed with veggies and dressed with olive oil and salt for a quick and easy, summer side dish.
This simple tortellini salad is tossed with veggies and dressed with olive oil and salt for a quick and easy, summer side dish.
cooking.nytimes.com
You'll need a medium-hot charcoal fire to make this Argentine sauce Either start cooking when your main grilled item comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce
You'll need a medium-hot charcoal fire to make this Argentine sauce Either start cooking when your main grilled item comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce
www.allrecipes.com
This roasted tomatillo salsa verde comes together quickly with the help of your air fryer. Adjust the heat level by varying the type of peppers you use.
This roasted tomatillo salsa verde comes together quickly with the help of your air fryer. Adjust the heat level by varying the type of peppers you use.
Ingredients:
tomatillos, serrano pepper, jalapeno pepper, white onion, cooking spray, cloves, cilantro, lime, salt
www.foodnetwork.com
Get Big Time Sangria Recipe from Food Network
Get Big Time Sangria Recipe from Food Network
Ingredients:
rose wine, sauvignon blanc, strawberries, orange, grapes, sugar, lemons, limes, oranges, sparkling water
cooking.nytimes.com
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.