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When it comes to eating seafood, which i do at least 5 times a week, i love a sauce that is spicy, sour and vinegary. im not a butter lover. this sauce which...
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This colorful dressing is also vibrantly flavored, with very little oil, to boot.
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Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
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Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
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Gonzalo Martinez grills the chorizo, the cheese, and even the chiles in the salsa for these tacos.
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Fresh tomatoes and plenty of jalapeno pepper deliver a deliciously refreshing summer-time treat in this salsa recipe.
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Get Grilled Fennel Salad with Oranges Recipe from Food Network
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Get Claire Robinson's Dark and Spooky Recipe from Food Network
Ingredients: juice, rum, ginger beer
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Get Purist's Guacamole Recipe from Food Network
Ingredients: avocados, lime
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Get Mango Strawberry Snow Cones Recipe from Food Network
Ingredients: strawberries, lime
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Get Mock Guac Recipe from Food Network
Ingredients: avocado, lime
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Halloween is supposed to be horrific and gross, but this punch is spooky and sweet.
Ingredients: pumpkin, lime