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This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
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The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
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This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.
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Get Grilled Eggplant Teriyaki Recipe from Food Network
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This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe.
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Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is perfectly tender and sauce has thickened.
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A healthy spiced black bean hummus recipe.
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Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.
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Get Nachos with Pickled Jalapenos Recipe from Food Network
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Apples, oranges, lemons, brown sugar, raisins, spices, and green tomatoes combine to make an incredibly flavorful pie filling. Makes 30 pints of perfect stocking stuffers.
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This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
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There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It...