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An easy asparagus soup recipe with crème fraîche.
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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blueberry Pancake Bites Recipe from Food Network
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Lemon sauce over golden-brown garlic chicken...ah, paradise.
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This oatmeal cookie recipe has a nice cinnamon zing; and bonus points for the zucchini hidden inside.
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Flavored with lemon and anise extracts and topped with a sweet glaze and sprinkles, these Italian cookies are a grandma's favorite recipe.
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Get Cheesy Chile Muffins Recipe from Food Network
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Rich chocolate paired with raspberries--this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries!
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Get Rhubarb Peach Cobbler Recipe from Food Network