Search Results (24,762 found)
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Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
Ingredients:
water, quinoa, feta cheese, cucumber, roma tomato, lemon juice, cider vinegar, olive oil, dill weed, salt, black pepper
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A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.
A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.
Ingredients:
mushroom soup, mushrooms, worcestershire sauce, beef, monosodium glutamate, salt, black pepper, hamburger buns, processed cheese
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A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.
A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.
Ingredients:
pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, salt, yellow cake mix, walnuts, margarine
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Pistachios add a delicious and flavorful crunch to these lemony slices of zucchini bread.
Pistachios add a delicious and flavorful crunch to these lemony slices of zucchini bread.
Ingredients:
flour, baking soda, salt, eggs, sugar, vegetable oil, yogurt, lemon, lemon juice, vanilla, zucchini, pistachio nuts
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The wildly popular Canadian Caesar, a classic variation on the Bloody Mary made with clam tomato juice, was invented in Canada and is rarely found anywhere else.
The wildly popular Canadian Caesar, a classic variation on the Bloody Mary made with clam tomato juice, was invented in Canada and is rarely found anywhere else.
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A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
Ingredients:
butter, brown sugar, eggs, ginger, vanilla, milk, flour, baking powder, cinnamon, salt, confectioners sugar
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We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.
We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate chips, nuts
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This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
Ingredients:
balsamic vinegar, water, onion, red pepper flakes, garlic, salt, black pepper, paprika, rosemary, parsley flakes, chili powder, oregano, chicken breast
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Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.
Ingredients:
beef, onion, cloves, green bell pepper, tomatoes, tomato sauce, tomato paste, oregano, basil, salt, black pepper
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Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
Ingredients:
potatoes, fat mayonnaise, parmesan cheese, dijon mustard, cider vinegar, cayenne pepper, salt, black pepper, paprika, red onion, green onions
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A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
Ingredients:
sausage casings, turkey, eggs, rolled oats, onion, milk, worcestershire sauce, garlic powder, salt, spaghetti, hot pepper sauce, flavoring
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Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
Ingredients:
pastry dough, pecan, brown sugar, butter, sugar, corn syrup, flour, milk, bourbon, vanilla, salt, eggs