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Summer squash are baked with lots of Cheddar cheese and eggs for a casserole that will make everyone want to take seconds.
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Grapefruit juice flavors both the cake and the icing in this cake recipe for a cinnamon and nutmeg-spiced cake baked in a bread pan.
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A ribbon of pecan streusel runs through this rich cream cheese-banana bread.
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This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
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Basil, tomato, and red pepper flakes expand on the classic grilled cheese sandwich in this recipe.
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With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
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Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.
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Buttery cookies with a pecan-cinnamon swirl filling are easy to make and a hit with kids of all ages. The recipe makes three rolls of dough, which can be frozen until ready to bake.
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The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
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This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.
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Oatmeal cookies with all the trimmings. A delicious snack anytime.
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Like a fresh breeze from the tropics on a hot summer day, this fruity frozen salad will lift your spirits and tantalize your taste buds!