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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
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Maraschino cherries are wrapped in sugar then dipped in chocolate-flavored confectioners' coating and chilled.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.
cooking.nytimes.com
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
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A healthy grilled vegetable pasta salad recipe.
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Delicious homemade caramel coats tart apples for a yummy treat made from scratch. Get everything ready ahead of time because dipping the apples in the hot caramel goes very fast once you start.
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Crunchy curried kale with bits of tempeh, avocado, and corn tortillas is a tasty and hearty way to introduce your friends and family to vegetarian eating.