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Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.
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Get Portuguese Sausage and Bean Stew Recipe from Food Network
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A chili that is sure to warm you up from the inside! I like to serve my chili with a peanut butter sandwich.
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Kale soup loaded with beans and vegetables is a hearty and flavorful soup to have for lunch or dinner. Serve with a chunk of crusty bread.
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Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes.
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Get "Honey, I'm Peanuts About You!" Cake Recipe from Food Network
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Get Oaxaca Fudge Bars with Cashew-Crumb Topping Recipe from Food Network
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Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network
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Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
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This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.
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This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.