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Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
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Just coat pieces of chicken with an easy honey-mustard glaze and bake.
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A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
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Lots of chopping, but the payoff is worth it.
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This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.
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Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
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Take some of the work out of stuffed cabbage rolls with this recipe using the same ingredients in a skillet meal to be served over rice.