Search Results (24,884 found)
www.foodnetwork.com
Get Fresh Homemade Strawberry Jello Recipe from Food Network
Get Fresh Homemade Strawberry Jello Recipe from Food Network
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
Ingredients:
brown sugar, cornstarch, salt, ginger, cinnamon, pumpkin puree, eggs, egg, evaporated milk, heavy cream
www.simplyrecipes.com
Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure!
Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure!
www.foodnetwork.com
Get Caipirinha Recipe from Food Network
Get Caipirinha Recipe from Food Network
www.foodnetwork.com
Get Yogurt Sorbet Recipe from Food Network
Get Yogurt Sorbet Recipe from Food Network
www.allrecipes.com
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
www.allrecipes.com
Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
www.delish.com
Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
www.allrecipes.com
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
www.allrecipes.com
Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
www.allrecipes.com
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
Ingredients:
sugar, butter, sourdough starter, egg, flour, baking powder, vanilla, salt, baking soda