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A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.
A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.
www.chowhound.com
This recipe was featured in a local newspaper recipe contest several years ago. Since then I have made this chocolate cake every year for my son's birthday party...
This recipe was featured in a local newspaper recipe contest several years ago. Since then I have made this chocolate cake every year for my son's birthday party...
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This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
Ingredients:
flour, sugar, cocoa, vegetable oil, eggs, buttermilk, baking soda, salt, baking powder, instant coffee, water
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A change from the red velvet standard cake recipe.
A change from the red velvet standard cake recipe.
Ingredients:
butter, sugar, eggs, buttermilk, baking soda, flour, salt, shortening, cream cheese, confectioners sugar, milk
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This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
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This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
www.foodnetwork.com
Get Cast-Iron "Fruit Cake" Recipe from Food Network
Get Cast-Iron "Fruit Cake" Recipe from Food Network
Ingredients:
butter, brown sugar, pineapple, thyme, yellow cake mix, creme fraiche, sugar, vanilla bean, lemon
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This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
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Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions.
Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions.
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Cake balls and icing covered in chocolate and dipped in sprinkles are easy to improvise with different cake and icing combos, or different colored chocolate for coating.
Cake balls and icing covered in chocolate and dipped in sprinkles are easy to improvise with different cake and icing combos, or different colored chocolate for coating.
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Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts.
Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts.
Ingredients:
yellow cake mix, vanilla pudding, cream cheese, milk, bananas, pineapple, cherries, walnuts