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No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.
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I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
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Get The Lux Quesadilla Recipe from Food Network
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Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.
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Taco-seasoned ground beef simmers in a creamy, spicy sauce for topping tortilla chips with shredded lettuce, chopped tomato and onion.
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Looking for a creative way to use leftover chicken?  These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a great dish the whole family will love.
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Chicken, noodles and tortilla chips are layered with sauce and cheese in a flavorful casserole. This is a dish I came up with due to boredom. It's fun, easy, and best of all the leftovers taste better than the original prepared dish!
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Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network
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Use corn flakes cereal, nuts, and coconut in this easy recipe for tasty no-bake cluster cookies.
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Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
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This breakfast nachos recipe is mounded with cheesy scrambled eggs, tortilla chips, pinto beans, and salsa.