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Get Corn and Green Chile Chowder Recipe from Food Network
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Get Uncle Jeff's Tater Salad Recipe from Food Network
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Get Biscuit Egg-in-a-Hole Recipe from Food Network
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This grainy mustard potato salad is a delicious side for steak, pork, or chicken.
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Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...
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You're going to want to slather this on everything.
cooking.nytimes.com
This salad was a big surprise It is so simple I began with a bulb of fennel and some celery that I had on hand in the refrigerator, the remains of a bag of black quinoa, and fresh herbs from my garden, thinking that I would need to add some unexpected ingredients to achieve something interesting
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Get Spicy Summer Squash with Herbs Recipe from Food Network
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Get Healthy Breakfast Sandwich Recipe from Food Network
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Get Crab Salad Recipe from Food Network
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This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
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This easy and delicious twice-baked potato casserole made with Cheddar cheese and bacon bits will be everyone's new favorite side dish.