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Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.
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Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
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Like an open-faced veggie omelet with basil and cheese.
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This is a nice and light meatloaf with simple ingredients and a wonderful flavor, topped with a can of condensed tomato soup as a sauce.
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Get Penne with Five Cheeses Recipe from Food Network
www.delish.com
This twist on classic spaghetti uses lean chicken and adds frozen veggies for a quick nutrition boost.
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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
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Get Fish Sticks with Marinara Sauce Recipe from Food Network
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This herby, citrus butter gives a punch of flavor to anything it tops.
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A summery herbed butter.
cooking.nytimes.com
This late-night Roman staple is astonishingly full-flavored Start the water before you do anything else, because the sauce takes less than 10 minutes start to finish.
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Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.