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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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Get Baguette Stuffed with Brie and Cherries Recipe from Food Network
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
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The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
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Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
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Get Buttermilk Pie Recipe from Food Network
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
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Classic cookie bars topped with mouth-puckering lemon curd.
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An intensely flavored layer of lemon custard atop a crisp, sweet shortbread crust makes these favorite cookies almost like little slices of lemon pie.