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www.delish.com
If you don't have a pizza stone, use an inverted baking sheet and increase the baking time by two to three minutes. A piece of plain, unwaxed floss is perfect for thinly slicing the Taleggio cheese.
cooking.nytimes.com
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
www.delish.com
With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
www.allrecipes.com
Three cheeses mix together in the spinach filling of these large appetizer mushrooms.
www.foodnetwork.com
Get Pistachio Pesto with Angel Hair Pasta Recipe from Food Network
www.allrecipes.com
Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.
www.delish.com
The perfect omelet requires just a few high-quality ingredients and a gentle cooking technique.
Ingredients: egg, butter, salt, black pepper, parmesan
www.chowhound.com
This is a great recipe for leftover mashed potatoes
www.allrecipes.com
Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish.
www.allrecipes.com
Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat.
www.allrecipes.com
An air fryer guarantees crunchy, cheesy zucchini chips without the guilt of deep-frying in lots of oil.
www.allrecipes.com
Homemade Caesar salad dressing will quickly become a favorite among your family and friends. Prepare ahead of time and refrigerate for flavors to blend.