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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
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Get Sheet Pan Party Fajitas Recipe from Food Network
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This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
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Swap bottled buffalo sauce for this sweet-and-spicy wing sauce.
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This is what sandwich dreams are made of.
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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Get Hoisin Chicken and Bok Choy Kebabs Recipe from Food Network
cooking.nytimes.com
Tomato-corn salsa is substantial, almost like a salad These light, fresh tacos make a wonderful summer meal.
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Get Darwell's - Crawfish Etouffee Recipe from Food Network