Search Results (3,106 found)
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The iconic cherry pie with a lattice crust—all that’s missing is a scoop of ice cream.
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Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
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A pie made with butterry round crackers. No apples are used, but it tastes as if they are!
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A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
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This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.
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Chef John's all-butter pie crust recipe produces flaky, tender results. The dough freezes well, too.
Ingredients: flour, butter, salt, water, cider vinegar
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A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.
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Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
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Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
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Lots of sugar and half-and-half make this pie's filling sweet, rich and creamy.
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This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled.
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Get Sunny's Tater Tot Pie Recipe from Food Network