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Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
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This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
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This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
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Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
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Get Lemon Orzo Recipe from Food Network
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This is a turkey stuffed with a duck, stuffed with a chicken layered with dressing.
Ingredients: chicken, duck, turkey, sausage
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore.
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Get Rigatoni with Chicken Thighs Recipe from Food Network
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Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
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Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.