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Get Crab Crostini with Lemon and Herbs Recipe from Food Network
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This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cherry tomatoes roasted in olive oil and garlic then combined with angel hair pasta set this quick and easy dish apart from all the rest.
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Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.
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These light and flavorful old-fashioned potato donuts are a tasty treat to serve with hot cocoa or coffee.
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This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
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Get Gina's Crusty Cornbread Recipe from Food Network
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Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
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Get Ribbony Shrimp and Pasta Scampi Recipe from Food Network
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Get Yassa-Chicken Stew Recipe from Food Network
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Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
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This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.