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Get Spicy Fajita Soup Recipe from Food Network
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Get Rice Pilaf Recipe from Food Network
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Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network
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Get Cranberry Bean Pasta Fagioli Recipe from Food Network
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This pasta sauce takes some time and effort, but it is good enough that my husband, who is a devout meat lover, asks for it all the time. Serve with any type...
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This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
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Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
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Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. You can add chicken for the meat-eaters in the family.
www.delish.com
This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious and portable package.