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Get Thyme Buttermilk Chicken Recipe from Food Network
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Get Pear Clafouti Recipe from Food Network
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A delicious and easy Christmas Eve recipe for your family.
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Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.
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Arguably the best sandwich you'll ever taste, this Thanksgiving sandwich is made with ham, turkey, and potatoes.
Ingredients: ham, roast turkey, potatoes, bread
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This recipe is by Michael Boodro and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, flour, yeast, milk, eggs, sugar, salt
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Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.
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Applesauce, not fat, provides the moisture in this tender banana bread.
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This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.
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Get Tomatillo Cheddar Cornbread Recipe from Food Network
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.