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Get Round 2 Recipe - Corn Puddings Recipe from Food Network
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This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.
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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
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Substitute carob for chocolate to get chewy and delicious brownies.
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A delicate, braided cookie perfect with coffee or tea.
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My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
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This recipe makes a good cookie with maple flavoring, but they are a rather rich treat.
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Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.
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Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.
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An eggless tiramisu made with cream cheese, whipped cream, coffee and almond liqueur.
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The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.