Search Results (2,248 found)
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Flavored with lemon and anise extracts and topped with a sweet glaze and sprinkles, these Italian cookies are a grandma's favorite recipe.
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This peanut butter cookie recipe from Alice Medrich uses chunky peanut butter and toffee peanuts for extra crunch.
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All the flavors of a cinnamon roll with pecans are together in this cinnamon roll cookie recipe. Drizzle caramel over each cookie!
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Wonderful oatmeal cookies made with rich dark brown sugar and chocolate chips.
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Don't worry, even though this Gluten Free Lemon Lavender Cookie recipe sounds a tad weird, it's subtle and I think, delicious.
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Get No Bake Chewy Truffle Cookies Recipe from Food Network
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This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
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Get PB Oatmeal-Chocolate Chip Cookies Recipe from Food Network
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These no-bake cookies feature oats, peanut butter, and applesauce.
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All the flavors of fall packed into a cookie - irresistible!
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This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!