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"The chicken is braised in the oven, but you can make it in a slow cooker or completely on the stove, in a casserole," says Jenn Louis.
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Get Bangin' Bruschetta Recipe from Food Network
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Get Baked Zucchini Recipe from Food Network
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A favorite dish to eat during Lent, these Irish zucchini and potato pancakes are delicious with sour cream, applesauce, or even ranch dressing.
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Fresh basil, savory garlic, and juicy tomatoes bring out the delicious flavors of Knorr's Creamy Bruschetta Chicken.
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Get Empire Diner Patty Melt Recipe from Food Network
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Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.
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The bold flavors of lime and cayenne are mellowed by sweet corn in this super-quick dish.
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Get Green Beans Gremolata Recipe from Food Network
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Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.
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Get Roasted Carrots and Beets with Pecan Pesto Recipe from Food Network
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All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.