Search Results (1,149 found)
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Rock the Round Robin for a sweet absinthe cocktail.
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Get Eggnog Recipe from Food Network
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The Jack Rose is the classic cocktail that never got invited to the oldies reunion While other sours, such as the daiquiri, the Daisy, the Sidecar and select others, are revered and reinterpreted in their dotage, this mainstay of the 1920s and ’30s has fallen so far out of circulation that few still know its name More’s the pity, for when properly made it is one of the canon’s stronger pillars, and a perfect sip when the post-equinox winds set in
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Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
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There's always room for sticky pudding!
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Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth It requires a bit more work, but nothing terribly taxing Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust
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The Badger State’s signature cocktail.
Ingredients: sugar, orange, citrus, brandy
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A delicious and festive recipe for mini cheesecakes flavored with fresh ginger and brandy, in a gingersnap crust.
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Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.
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A buttery dessert topping scented with orange and vanilla.
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This Exploding Sidecar cocktail definitely packs a punch. This fun, bright orange drink is made with brandy, Cointreau, lemon juice, and an orange peel for garnish...
Ingredients: brandy, cointreau, lemon juice
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Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.