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This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish.
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Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
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Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
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Tender butter beans, crisp bacon, and peppery arugula combine in an earthy, rustic side dish that's ready to go in just a few minutes.
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Need to make a quick meal or snack? Refried black beans are easy and delicious!
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Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix.
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This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
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Get Onfalia's Four-Color Corn Tortillas Recipe from Food Network
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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
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A healthy vegetarian taco salad recipe.
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Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
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This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.