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The classic recipe for the Wimbledon cooler made with Pimm's No. 1, cucumber, lemon, and soda.
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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
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Fresh pineapple and diced jalapeno pepper spice up an ordinary box of corn bread mix and make it something special to go with your favorite chili or pot of beans.
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Sweet, salty, cheesy, toasty—this sandwich has it all.
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Cheer on the Broncos with festive Jell-O shots.
Ingredients: muffin, orange, gelatin, vodka, berry
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Cheer on the Seahawks with festive Jell-O shots.
Ingredients: muffin, berry, gelatin, vodka, lime
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Making corn muffins won't get easier than this streamlined method using prepared muffin mix, canned cream-style corn, and a tad of brown sugar. Enjoy them warm or at room temperature.
Ingredients: eggs, cream, brown sugar, muffin
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Cheer on the Packers with festive Jell-O shots.
Ingredients: muffin, lemon, gelatin, vodka, lime
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Get Hollandaise Sauce Recipe from Food Network
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Tangy, fresh, and herby, this sauce is great served with lamb chops, or as a healthy dip.
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.