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Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
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The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
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Tastes like a pretzel, looks like a roll.
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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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All the flavor of apple pie without the fuss!
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Get Classic French Toast with Strawberry Syrup Recipe from Food Network
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This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
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John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.