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Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.
Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.
Ingredients:
russet potato, vegetable oil
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Get Queen Alexandra's Sandwiches Recipe from Food Network
Get Queen Alexandra's Sandwiches Recipe from Food Network
www.delish.com
Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
Ingredients:
butter, red bell pepper, portobello mushrooms, garlic, italian bread, romaine, tomato, red onion, provolone cheese, avocado
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
Ingredients:
butter, potatoes, bacon, onions, salt, black pepper, cayenne pepper, dry white wine, creme fraiche, reblochon
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The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
www.chowhound.com
Tastes like a pretzel, looks like a roll.
Tastes like a pretzel, looks like a roll.
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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
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All the flavor of apple pie without the fuss!
All the flavor of apple pie without the fuss!
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Get Classic French Toast with Strawberry Syrup Recipe from Food Network
Get Classic French Toast with Strawberry Syrup Recipe from Food Network
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This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
Ingredients:
butter, yellow onions, salt, thyme, bay leaf, dry sherry, sherry vinegar, beef broth, chicken broth, water, french baguette, gruyere cheese
cooking.nytimes.com
John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.
John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.