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Italian dressing mix makes seasoning this baked chicken dish a breeze.
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon Chicken and Shishito Pepper Kebabs Recipe from Food Network
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Half-and-half, sugar, and lemons are all you'll need to make this refreshing lemon sherbet.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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Soft and fluffy on the inside, brown and crisp on the outside.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
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A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
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This easy recipe for Instant Pot® lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner.