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This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.
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Get Mortadella Bites Recipe from Food Network
Ingredients: puff pastry, mortadella, egg, gruyere
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Use this basic recipe to bake the classic French pâte à choux dough into airy shells that can be used for cream puffs or profiteroles.
Ingredients: butter, milk, water, sugar, salt, flour, eggs
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This whimsical dessert elevates store-bought sorbet and frozen puff pastry into ginger-spiced towers of contrasting textures.
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These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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Tradition has it that the layering in Bakewell tart (in this case, a sweet, buttery filling over huckleberry jam) was a mistake that caught on.
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Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.
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Get Italian Sausage Rolls Recipe from Food Network
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Apple slices are arranged in rose shapes on puff pastry and baked in individual ramekins for a pretty fruit dessert or delicious breakfast Danish.
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Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat.