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Frozen chunks of honeydew melon are blended with lime sherbet to create this frosty summer treat.
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It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.
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Get Habanero Lime Cheesecake Recipe from Food Network
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This is an easy way to make daiquiris using lime concentrate, rum and ice cubes.
Ingredients: limeade concentrate, rum, ice
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Discover the refreshing pleasure of this old-time soda fountain favorite.
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Get Habanero Lime Cheesecake Recipe from Food Network
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Chai tea, lime juice, and lime zest come together in this refreshing chai limeade perfect for hot summer days.
Ingredients: water, chai, limes, lime, ice, sugar
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Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
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This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
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Get Lavender-Chamomile Tequila Recipe from Food Network
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This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating.