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Eating clean during Thanksgiving is so easy with this green bean casserole that's tossed in quick roux and topped with pumpkin seed crumble.
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Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
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Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
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Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
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Fire up the slow cooker Thanksgiving morning to simmer mushrooms in a flavorful broth all day and impress your guests by dinner time with marinated mushrooms.
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cynthia Price.
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This meringue mushrooms recipe starts with an easy meringue recipe and instructions to make realistic mushrooms to decorate your Christmas yule log.
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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread, and you'll have a wonderful, easy, fast, satisfying meal!