Search Results (541 found)
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Simple steak, delicious results.
Ingredients: butter, shallots, strip steaks
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Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
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Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
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Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
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Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
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Recipe courtesy of Executive Chef William Gallagher, Becco, New York.
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Fish sauce adds a new depth of flavor to the classic grilled rib eye.
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The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
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Tender seasoned beef round steaks simmer for hours in savory gravy in your slow cooker. Fix it and forget it until it's time to eat.
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Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.