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Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.
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This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kahlua Espresso Martini Recipe from Food Network
Ingredients: kahlua, vodka, brewed espresso
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That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
Ingredients: plums, sugar, vodka, vanilla, orange peel
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These simple, delicious, and festive white cake shots taste just like a piece of cake!
Ingredients: vanilla, hazelnut liqueur
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Cooked custard version flavored with a whole vanilla bean.
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Learn how to make fast and easy vanilla pudding with Chowhound's recipe. Simply made with milk, eggs, and butter, this dessert is popular among adults and children...
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This cocktail recipe uses fresh figs, vodka, lemon juice, St-Germain elderflower liqueur, and agave nectar.
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Good in cocktails or homemade soda.
Ingredients: vanilla bean, sugar, water
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This is an unbaked crumb crust. Very easy.
Ingredients: vanilla wafer, butter
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Mascarpone cheese adds richness to the familiar filling.
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