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Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
www.delish.com
For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
Ingredients:
pecan, brown sugar, corn syrup, butter, salt, eggs, rum, crystallized ginger, flour, yogurt
www.allrecipes.com
Grilled cheese gets a makeover inspired by white pizza in this quick and easy recipe featuring 3 cheeses, rosemary, and sauteed onions.
Grilled cheese gets a makeover inspired by white pizza in this quick and easy recipe featuring 3 cheeses, rosemary, and sauteed onions.
Ingredients:
butter, sweet onion, rosemary, onion powder, garlic powder, italian bread, mozzarella cheese, american cheese, provolone cheese
www.foodnetwork.com
Get Spiced Rum Rickey Recipe from Food Network
Get Spiced Rum Rickey Recipe from Food Network
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Get Rum Raisin Tiramisu Recipe from Food Network
Get Rum Raisin Tiramisu Recipe from Food Network
Ingredients:
raisins, plus, egg yolks, sugar, mascarpone cheese, orange juice, vanilla, vanilla bean
www.allrecipes.com
Fresh blackberries, spiced rum, sweet and sour, and a splash of ginger beer make up the refreshing Black Ginger Cocktail.
Fresh blackberries, spiced rum, sweet and sour, and a splash of ginger beer make up the refreshing Black Ginger Cocktail.
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
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Get Long Island Iced Tea Recipe from Food Network
Get Long Island Iced Tea Recipe from Food Network
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Get Long Island Iced Tea Recipe from Food Network
Get Long Island Iced Tea Recipe from Food Network
www.delish.com
This lush, stewlike dish is made with firm, creamy cannellini beans.
This lush, stewlike dish is made with firm, creamy cannellini beans.
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A recipe for a basic white wine spritz that you can change with your mood.
A recipe for a basic white wine spritz that you can change with your mood.
www.delish.com
If you love dunking pizza crust in ranch, this ranch roux is for you.
If you love dunking pizza crust in ranch, this ranch roux is for you.