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Take out the butter and depend on the richness of chicken stock to give full flavor to the savory garlic sauce that coats tender shrimp and hot cooked spaghetti in this quick-cooking dish.
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You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.
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Cayenne pepper gives this simple hummus recipe an extra kick creating a spicy hummus perfect for dipping.
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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
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We transform ramen from instant soup to a stuffing for chile peppers.
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Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone.
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In this salad, Opera 02 chef Silvana Baranzoni adds eggplant and walnuts to the beloved Italian duo of cheese and pears.
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This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
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Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
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Get Minted Couscous Recipe from Food Network
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Get Warm Apples and Ice Cream Recipe from Food Network
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Get Minted Couscous Recipe from Food Network