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Get Deviled Egg American Flag Recipe from Food Network
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Get Heirloom Tomato Bloody Mary Recipe from Food Network
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Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.
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This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
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The wildly popular Canadian Caesar, a classic variation on the Bloody Mary made with clam tomato juice, was invented in Canada and is rarely found anywhere else.
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Creamy deviled eggs have a hint of spice thanks to hot sauce and a sprinkle of Cajun seasoning for garnish.
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These twice-baked potatoes loaded with Buffalo chicken and cheese are a comforting side dish on a cold night, or at a game day tailgate.
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Cook these mini wings in a deep fryer, then add the peppery butter sauce just before serving.
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Get Deviled Eggs Recipe from Food Network
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Deep-fried chicken wings coated in a buttery hot-pepper sauce is a Buffalo original that has become a national sensation.