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Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
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A pie made with butterry round crackers. No apples are used, but it tastes as if they are!
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This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.
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Chef John's all-butter pie crust recipe produces flaky, tender results. The dough freezes well, too.
Ingredients: flour, butter, salt, water, cider vinegar
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Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
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Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
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Get Eboo's Wild Scuppernong Pie Recipe from Food Network
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Get Sunny's Tater Tot Pie Recipe from Food Network
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This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!
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Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
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For an intense chocolate treat, try this triple-layer mud pie: chocolate pudding, pecans, and Oreo crumb crust, oh my!
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network