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Get Gnocchi with Butter Thyme Sauce Recipe from Food Network
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Get Hot Roast Beef Sandwiches Recipe from Food Network
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
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Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
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Get Chocolate Cake with Salted Caramel and White Chocolate Buttercream Recipe from Food Network
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Get Cracked Chocolate Earth with Whipped Cream (Flourless Chocolate Cake) Recipe from Food Network
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These mini meringue-coated chocolate ice-cream-and-cake concoctions are stunning desserts for a crowd.
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This surprisingly simple, yet rich and creamy, chocolate custard ice cream is studded with salted cashews and chunks of bittersweet chocolate throughout The addition of crushed coffee beans to the cooking custard (they're later strained out), enhances the chocolate flavor.
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Chocolate cake and rich chocolate icing are both flavored with Irish stout beer in this sumptuous layer cake. Why wait till St. Patrick's Day? Enjoy it anytime, from a special birthday to Father's Day.
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Get Chocolate Pastel Easter Cake with a Chocolate Vermicelli Nest Recipe from Food Network
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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.