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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
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Get Chile Lime Grilled Shrimp Tacos Recipe from Food Network
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Get Pork Tenderloin With Melon Salad Recipe from Food Network
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A simple and delicious pork and acorn squash casserole with a creamy sauce made from chicken stock, thyme, and a touch of ginger.
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This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness.
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Get Sean's Sweet Salsa Recipe from Food Network
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This dressed-up macaroni salad has mad flavor.
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Get Lobster Macaroni and Cheese Recipe from Food Network
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This easy riff on classic lasagna skips the lengthy bake time.
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Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.