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Get Tomato and Watermelon Salad Recipe from Food Network
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Get Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec) Recipe from Food Network
cooking.nytimes.com
Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree The chef Barbara Lynch based this easy one-pan dinner on a French dish called poulet en pain — chicken in bread — but she uses a buttery pie crust instead of bread dough The crisp crust with juicy chicken and a fragrant vegetable stuffing is indescribably good and surprisingly easy to pull off
cooking.nytimes.com
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
www.delish.com
Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper.
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This lasagna recipes has layers of kale, chard, ricotta, and crème fraîche an impressive and irresistible main dish.
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Get Almost-Famous Barbecue Chicken Pizza Recipe from Food Network
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Get Turkey Breast with Lemon and Caper Sauce Recipe from Food Network
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Get Pasta Ponza Recipe from Food Network
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A healthy halibut ceviche recipe with tomatoes, red onion, cucumber, watermelon, and cilantro.
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Make the meatball the focus of the meal with this delicious, hearty recipe.
www.allrecipes.com
Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.